This is a luxurious dessert treat, easiy aseembled from ingredients you may already have in your pantry and fridge.
You know the French Dip sandwich as allegedly invented here? Hot sliced roast beef, with a small bowl of au jus (broth) for dipping? Well my recipe is like that, except you replace the hot roast beef with crunchy peanut butter and Nutella, and you replace the au jus with the heavy cream you have left over from the Post-Thanksgiving chocolate fondue you made.
- Make a sandwich on whole wheat bread with thickly-spread crunchy peanut butter and Nutella.
- Pour a small amount of heavy cream into a bowl.
- Eat sandwich, dipping into cream as necessary – that peanut butter can be very cloying.
- Sit for a while, with the phone close at hand just in case.